Poultry Publications
DEPARTMENT OF ANIMAL AND FOOD SCIENCES
DEPARTMENT OF BIOSYSTEMS AND AGRICULTURAL ENGINEERING
ENVIRONMENTAL AND NATURAL RESOURCES ISSUES (ENRI)
DEPARTMENT OF PLANT AND SOIL SCIENCES
DEPARTMENT OF ANIMAL AND FOOD SCIENCES
Egg preparation demonstrations
Chicken/Turkey barbecue project
Chicken and Turkey barbecue contests
Understanding lthe differences between various types of flu
Bird flu - Information for hunters and taxidermists
Bird flu - Identification and reporting
Bird flu - Considerations for pets and non-farm animals
Bird flu - Cleaning and disinfection
Bird flu - Biosecurity and Prevention
Poultry houses: What is in your attic?
Cold cathode lighting for broiler houses
Consumer and producer guide to organic and natural meats
Preparing & canning poultry, red meat & fish
Grading ready-to-cook (RTC) chicken
Selecting the right chicken breed
Selecting the right duck breed
Selecting the right goose breed
Selecting the right turkey variety
How much will my chickens eat?
Why have my hens stopped laying?
Evaluating egg laying hens (for level of egg production)
Troubleshooting problems with a small flock
Common continuous external parasites of poultry
Common temporary external parasites of poultry
Natural remedies for common health issues of small flocks
Avian diseases transmissible to humans
DEPARTMENT OF BIOSYSTEMS AND AGRICULTURAL ENGINEERING
Riparian buffers - A livestock best management practice for protecting water quality
On-farm disposal of dead animals
On-farm composting of animal mortalities
Livestock waste sampling and testing
Generation and legal regulation of odors from animal manures
Solid livestock waste regulatory requirements
Laws and regulations impacting livestock wastes in Kentucky
Electronic controls for broiler farms
Measuring relative humidity in agricultural environments
DEPARTMENT OF PLANT AND SOIL SCIENCES
Using animal manures as nutrient sources
Soil testing: What it is and what it does
Managing seasonal fluctuations of soil tests
The agronomics of manure use for crop production
Broiler litter production in Kentucky and potential use as a nutrient source
Insect control on poultry - 2012
Fly control around horse barns and stables
Lesser mealworms or litter beetles
ENVIRONMENTAL AND NATURAL RESOURCES ISSUES
Broiler litter production in Kentucky and potential use as a nutrient source
Using animal manures as nutrient sources
Nutrient management in Kentucky
Potential for livestock and poultry to provide nutrients removed by crops and forages in Kentucky
Nutrient management planning guidelines to comply with the Kentucky Agricultural Water Quality Act
Kentucky's watersheds (powerpoint presentation)
Managing nutrients on the farm to protect water quality
Agricultural Water Quality Act: Your responsibility as a landowner
Having problems with your water? Some signs that tell you to have your water tested
What you need to know about testing your well water
Do's and Don'ts of taking care of your water well
Management of wells for drinking water
Hard water - to soften or not to soften
Understanding the water system
Preparing and canning poultry, red meat and fish
Nutrition 2000: Dietary guidelines for the new millenium
Nutrition 2000: Foods for the 21st Century
Nutrition 2000 for successful aging
Food and Agriculture: Consumer trends and opportunities - Protein foods
Organic farming in Kentucky - A review